{
  "title": "Event catering feedback survey",
  "questions": [
    "Which meal information was missing?",
    "What made collecting food difficult?",
    "What arrangement would help?"
  ],
  "question_notes": [
    "Use this answer to locate the part of the experience that needs explanation. The example issue to investigate is: attendees cannot identify labeled meal options.",
    "Collection difficulties reveal practical obstacles such as unclear queues, locations or serving arrangements. Improve the relevant instructions after checking actual provision; do not request health details or infer nutritional adequacy from feedback.",
    "Turn the requested improvement into a testable next step. One illustrative action is: improve food labeling and collection routes."
  ],
  "answer_guidance": [
    {
      "question": 1,
      "format": "Optional short text",
      "reason": "Retain the specific point or condition described; avoid replacing it with an unexplained rating."
    },
    {
      "question": 2,
      "format": "Optional written explanation",
      "reason": "Keep context that distinguishes different experiences. Avoid collecting medical dietary explanations."
    },
    {
      "question": 3,
      "format": "Optional improvement suggestion",
      "reason": "Keep the suggested change separate from whether it has been tested. Improve food labeling and collection routes."
    }
  ],
  "respondent_instruction": "If nothing was unclear or difficult, say so. Skip questions about steps you did not experience; use not applicable where appropriate.",
  "note": "Examples to adapt. Not a validated instrument."
}