# Event catering feedback survey

Understand practical issues with event meal arrangements.

If nothing was unclear or difficult, say so. Skip questions about steps you did not experience; use not applicable where appropriate.

## 1. Which meal information was missing?

Answer: ____________________

## 2. What made collecting food difficult?

Answer: ____________________

## 3. What arrangement would help?

Answer: ____________________

## Author notes / illustrative keys where applicable

1. Use this answer to locate the part of the experience that needs explanation. The example issue to investigate is: attendees cannot identify labeled meal options.
2. Collection difficulties reveal practical obstacles such as unclear queues, locations or serving arrangements. Improve the relevant instructions after checking actual provision; do not request health details or infer nutritional adequacy from feedback.
3. Turn the requested improvement into a testable next step. One illustrative action is: improve food labeling and collection routes.

Interpretation caution: Avoid collecting medical dietary explanations.


## Illustrative finding and follow-up

Observation: Attendees cannot identify labeled meal options.

Action to test: Improve food labeling and collection routes.

Follow-up: After trying the change, repeat “Which meal information was missing?” with people who experienced it. Check whether they still describe the original issue: attendees cannot identify labeled meal options. Compare explanations and sample context, rather than claiming the change caused an improvement.