# Restaurant dining feedback survey

Separate food, service, and atmosphere in a dining experience.

If nothing was unclear or difficult, say so. Skip questions about steps you did not experience; use not applicable where appropriate.

## 1. How did the food match your expectations?

Answer: ____________________

## 2. How attentive was the service when you needed help?

Answer: ____________________

## 3. What would improve a future visit?

Answer: ____________________

## 4. Were menu descriptions clear enough to choose confidently?

Answer: ____________________

## 5. Which service moment would you change first?

Answer: ____________________

## Author notes / illustrative keys where applicable

1. Compare the food experienced during the visit with the diner's expectations, allowing specific differences. Keep this judgment separate from waiting, ordering and assistance problems.
2. Check whether assistance was available and useful at the moment it was needed. Investigate the service step rather than turn a general rating into a staff judgment.
3. Collect a concrete change for a future visit and identify which operational step it concerns. A preference is a proposal to investigate, not evidence of universal demand.
4. Locate menu wording that made choosing difficult, then verify the relevant description with the venue. Route allergy or safety concerns through its established urgent process.
5. Prioritize a specific service moment for investigation rather than average every part of dining together. Compare the reported context before assigning responsibility or changing the whole service.

Interpretation caution: Ask about the visit rather than using one rating to diagnose every service dimension.